Thursday, February 13, 2014

Documentery Interview Plan

- Interviewee: Brenda, the owner of Ollie's Restaurant

-Shooting Location: Ollie's Restaurant, At Carolina Beach
What tone do you want to set with your subject?  Because the board walk is pretty empty this time of year, we wanted to help convey that feeling so we were going to set a somber deserted tone.
Interview Questions:
  1. 1: Why did you choose to open a business here? 

  2. 2: Did you always want to open a boardwalk business?
  3.  
  4. 3:How long have you been open?
  5.  
  6. 4:What time of the year is the best for customers?
  7.  
  8. 5: Who are your main customers?
  9.  
  10. 6: Who is your clientele in the off season?
  11.  
  12. 7: Who does your main source of revenue in the off season?
  13.  
  14. 8: Who is your biggest competitor during the on season?
  15.  
  16. 9: Who is your biggest competitor during the off season?
  17.  
  18. 10: Why do you stay open during the off season when so many others close?
  19.  
Vox Pop Location: down town Wilmington N.C.
Vos pop Questions:
  1. 1: Would you go to the beach now? Why or why not?
  2. 2: How often do you go to the beach/ board walk?
  3. 3: Which beach do you go to?
  4. 4: Do you go to restaurants at the beach?

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